Enough with Kamikazes and Sex on the Beach drinks, fratties. Publisher Assouline's new title, "Vintage Cocktails," came into being when founder Prosper Assouline grew frustrated with the low-brow state of bar options.
Let's just get it out of the way: Yes, fashion people eat. Maybe not all the time, and never ever in the amounts touted in a typical restaurant commercial. But for some designers, a well-considered plate can be as satisfying as a hem that hangs just so.
Last night, the Council of Fashion Designers of America celebrated the release of its first cookbook with a party at Saks Fifth Avenue. The cookbook, edited by Lisa Marsh, compiles over 100 recipes such as Carolina Herrera's pommes toupinel, Cynthia Rowley's truffle mac and cheese, Diane von Furstenberg's Saturday night chicken and Tory Burch's Andalusian gazpacho.
